BUCKNOB (彝家荞公子)

Cakes made from highland Tartary buckwheat grown in NinglangPartner

Cakes made from Tartary buckwheat grown on the Ninglang plateau in Lijiang, following the hand-made method of the Yi people: shaped by hand and baked slowly. More than 80% buckwheat, less oil and sugar, and no flavorings, colorings or preservatives. They are bite-sized and ready to eat from the bag; a few seconds in the microwave makes them softer.

Ask about this supplier

Buckwheat in flower on the Ninglang plateau

At a glance

Made with Tartary buckwheat from the Ninglang plateau, above 2,000 m
More than 80% buckwheat, less oil and sugar
No flavorings, colorings or preservatives
Shaped by hand and baked slowly
Six flavors; custom gift packs for companies, attractions and hotels

Type	Brand
Company	BUCKNOB (彝家荞公子)
Location	Ninglang County, Lijiang

Recognition and partners

Served at the 16th International Symposium on Buckwheat
Designated pastry of Amandayan, Lijiang
Official pastry brand of the Lijiang Coffee Festival
Official product of the Ninglang Torch Festival
Tea-time cake recognized by the Lijiang Tea Chamber of Commerce
Made with an inheritor of the Yi buckwheat-pastry craft, an intangible cultural heritage