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Waxy corn

Dianzhicui (滇枝萃)

Small waxy corn from Xishuangbanna, vacuum-packed and ready to heatPartner

A waxy-corn maker in Xishuangbanna selling under the Dianzhicui brand. It offers two small waxy corns: white “thumb” corn and mottled huanuo corn. The cobs are picked by hand in the early morning, sorted for full, even kernels and vacuum-packed whole, ready to eat after heating.

White thumb corn

At a glance

  • Grown in Xishuangbanna
  • Picked by hand in the early morning; only full cobs with even kernels are kept
  • Vacuum-packed with no flavorings or additives; heat and eat
  • Thumb corn keeps at room temperature for 180 days; huanuo corn is kept chilled
  • Huanuo corn is a non-GMO variety, with no added cane sugar
TypeProducer
LocationXishuangbanna

Product range

  • White thumb cornWhite thumb cornAn old variety: small cobs, soft and chewy. Vacuum-packed, shelf-stable, 180-day shelf life
  • Mottled huanuo cornMottled huanuo cornYellow and white kernels flecked with red; sweet and chewy, no added cane sugar. Vacuum-packed, kept chilled

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