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Roasted coffee beans
烘焙咖啡豆
Sourced from Xishuangbanna, Pu’er and Baoshan, Yunnan, China. Available as: roasted beans, drip bags. Grades, pack sizes and volumes are quoted to your requirements.

Specifications
| Product | Roasted coffee beans |
|---|---|
| Chinese name | 烘焙咖啡豆 |
| Category | Coffee & tea |
| Origin | Xishuangbanna, Pu’er, Baoshan, Lincang, Dehong, Nujiang |
| Forms |
|
| Season | Year-round, roasted to order |
| Packaging | Whole beans; drip bags, 7 per box; gift boxes |
Grades, minimum order and shipping windows are confirmed with your quote.
About these origins
- Xishuangbanna
- Tropical and frost-free, so bananas, pineapples and other tropical fruit ship all year. Menghai is a major pu-erh tea area. Arabica coffee is also grown at the edge of the rainforest.
- Pu’er
- The home of pu-erh tea and one of China’s largest coffee regions. Misty hills at 1,000 to 1,500 m suit arabica.
- Baoshan
- The Lujiang valley on the Nu River is one of Yunnan’s earliest arabica areas. Longling grows dendrobium; Tengchong is high and cool.
- Dehong
- Subtropical basins near the Myanmar border, warm in winter: a lemon and coffee area.
Supplier listed for this product
Rainforest Dai Coffee (雨林傣咖)
The coffee brand of OCCLOUDS (三朵云), working only with coffee from the rainforest belt of Xishuangbanna. The trees grow under shade trees such as banyan and dipterocarp and ripen a year or two more slowly than sun-grown coffee. Only single-origin lots that cup at 82 points or above are used, roasted to order and nitrogen-flushed.
- Grown in Xishuangbanna at 1,540 to 1,640 m
- Four coffees: washed Gesha (light roast), anaerobic Typica (medium-light), washed T8667 (medium-dark) and semi-washed P3 (dark)
- Cupped by three or more Q Graders; only single-origin lots at 82 points or above
- Roasted to order, nitrogen-flushed packs
- Beans, drip bags and gift boxes, plus custom orders for companies

Product range
Rainforest specialty coffee beansFour profiles: floral, berry, nut and woody
Single-origin drip bags100% arabica. 7 cups per box
Rainforest Dai Coffee gift packs7-cup box, 20-cup bag, 28-cup city gift box
Ethnic-series mini tins18 g per tin: Dai, Jino, Yao and Hani editions
Qinlang
Qinlang (秦朗的豆)
A Kunming brand of specialty coffee that uses only Yunnan beans. Its lead product is the Pack Light brew pouch (the “0.8 pour-over” line): 25 g of ground coffee in a stand-up pouch with a spout. Tear it open, add 300–400 ml of hot water, close it and wait two minutes, then twist open the spout and pour. One pouch serves three or four, with no dripper or kettle needed, so it works in the office, at a campsite or on the road. There are four road-trip blends named after highways (214, 219, 318 and Tea Horse Road) and single-origin pouches such as Lincang and Nujiang, plus 120 g bags of whole beans from six areas and a Pu’er Geisha. Founder Lao Qin moved from Beijing to Kunming, where the brand has its own café; the name comes from the wish “May you and I both have clear skies.”
- Lead product: the Pack Light pouch, 25 g, 300–400 ml of hot water, two minutes, serves three or four
- No equipment: open, add water, wait two minutes, twist open the spout
- Four road-trip blends (214, 219, 318, Tea Horse Road) plus single-origin pouches
- Yunnan beans only, bought at origin; green-bean sorting, cupping after roasting, spot checks before dispatch
- Also 120 g bags of beans from six areas plus a Pu’er Geisha

Product range
Road series: 214Catimor. Pack Light pouch, 25 g; 300–400 ml of hot water serves three or four
Road series: 219Yellow Bourbon. Pack Light pouch, 25 g; 300–400 ml of hot water serves three or four
Road series: 318Catimor. Pack Light pouch, 25 g; 300–400 ml of hot water serves three or four
Road series: Tea Horse RoadTypica. Pack Light pouch, 25 g; 300–400 ml of hot water serves three or four
Single-origin pouches: Lincang, NujiangCatimor. Lincang: bergamot, honey, floral; Nujiang: melon sweetness, caramel, chocolate
120 g whole beansSingle origins from Lincang, Baoshan, Dehong, Nujiang, Pu’er and Xishuangbanna, plus a Pu’er Geisha
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